Your Local Steak House

We are fortunate to have been serving our Waterloo Region friends and neighbours for over 55 years. Yes we are serious about our steaks but our accomplished kitchen team offers much more and through constant evolution the Charcoal has stayed current to meet the contemporary demands of our guests. What makes us different?

- Steak selections include 100 mile AAA, grass fed and dry aged.
- Slow Roasted Angus Prime Rib
- Local Conestoga Ribs and Pigtails
- Fresh fish, healthy choices, fresh local ingredients
- Made from scratch cuisine, signature recipes and house spice blends

- Fresh Ground Fair trade coffee, locally roasted and locally blended teas prepared with filtered water.
- Quick and delicious lunch selections starting at $13.95
- Wine Spectator award winning wine list, craft beer selections on tap
- Homemade desserts

Our servers and staff go the extra mile to ensure your experience is memorable for all the right reasons. We look forward to serving you soon!

Neil Robinson, General Manager

Executive Chef Shea Robinson

David Ambrose, Manager

Tim Wideman Co-Owner

Sunday's Prime Time Dinner Feature
Enjoy a three course Charcoal Prime Rib dinner for only $27.95
Also enjoy Sommelier selected wines by the glass for $7.00